The project proposes a master plan for a school of regional studies in Duddingston, Scotland, based on local food initiatives. The plan aimed to bring good food education to the public, cut emissions from imported produce, and improve diets in Edinburgh.

“ Scotland will be a Good Food Nation, where people from every walk of life take pride and plea- sure in, and benefit from, the food they produce, buy, cook, serve, and eat each day. ”

- The Scottish Government (2015)

The master plan also aimed to connect the community by strengthening existing allotments and creating new social spaces and routes in undeveloped areas. The main goal was to create a food system that could provide fresh produce for Duddingston's school meals and teach sustainable food systems to the students. The project would also expand Duddingston's existing growing schemes by adding more space and facilities for teaching, buying and selling local produce